[post_page_title]Tough bananas[/post_page_title]
Have you ever been so disgusted with something that you just can’t seem to take your eyes off it? Well, this is exactly how we feel about these bananas in syrup. While we understand that fruit is best preserved in its natural juices and syrup, we have never seen these bananas preserved this way. Are they supposed to be that color? Why are they small? Why do they not look like bananas at all? We have so many questions, and we just don’t know how to answer them.
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